Expanding community transformation
and health promotion through
overseas research and education hubs
To establish regional bases for research and education,
WITH INI supports the development and operation
of
overseas research and education institutions.
WITH INI currently operates research and education hubs in
East Asia (Mongolia) and East Africa (Tanzania),
in partnership with governments, universities, and
related
institutions.
Through this, WITH INI continues to expand sustainable change and value creation.
Mongolia Center for
Improvement of Nutrition (MIN)
MIN is a research, education, and partnership institution established to promote health and nutrition
improvement in Mongolian communities.
It is operated in partnership between the School of Food
Technology and Biotechnology at the Mongolian University of Science and Technology and WITH. Through
nutrition research and surveys, education and professional training, school feeding, and community-based
nutrition improvement activities, MIN supports solutions to Mongolia’s health and nutrition challenges
and sustainable community change.
In addition, MIN conducts field-based research and international
collaboration to develop tailored nutrition improvement models and educational materials.
Through
these
efforts, MIN supports the strengthening of nutrition expertise in Mongolia and the promotion of healthy
dietary practices.
Mongolia Center for
Improvement of Nutrition (MIN)
- Address
- #125, Main campus of MUST, Baga-toiruu 34, Sukhbaatar district, Ulaanbaatar, Mongolia
- Tel
- +976-11-312124
Vision
To build an evidence-based nutrition improvement and sustainable health and nutrition system for healthy lives and wholistic restoration in Mongolian communities.
Strategic Focus Areas
We investigate and analyze nutrition and health issues and dietary environments in Mongolian communities to support evidence-based programs and policy development.
We train field-oriented nutrition professionals through education and internship programs in areas such as clinical nutrition, school feeding, and nutrition education.
We operate school feeding and community-based nutrition improvement programs to support the health promotion of children and local residents.
We work with governments, schools, and international organizations to support nutrition policies and dietary improvement strategies.
We develop and share nutrition education resources, manuals, and research findings to promote both field practice and academic development.
East Africa Centre for Improvement of Nutrition (EAIN)
EAIN is a specialized health and nutrition institution established through a partnership between Teofilo
Kisanji University (TEKU) in Mbeya, Tanzania, and the 5&2 Foundation, WITH, and WITH INI.
EAIN
conducts
research, surveys, education, and program development to improve nutrition and promote health in
Swahili-speaking communities in East Africa..
Through school feeding and community nutrition
professional
training, policy support, and performance management, EAIN aims to build a sustainable health and
nutrition system..
Based on field-centered surveys, education, and community capacity building, EAIN develops and expands
integrated nutrition improvement models suited to East African communities.
East Africa Centre for Improvement of Nutrition (EAIN)
- Address
- EAIN, Teofilo Kisanji University, P.O.BOX 1104, MBEYA, TANZANIA
- Tel
- +255-623-572-855
- EAIN@iwith.or.kr
Vision
To see the people of East Africa free from malnutrition and disease, experiencing wholistic restoration through improved health and healthy living.
Core Values
We provide reliable solutions through professional expertise and evidence-based research in health and nutrition.
We build integrated nutrition improvement networks by working with universities, government agencies, schools, communities, and international partners.
We develop self-reliant health and nutrition systems and locally led models through education and community capacity building.
We approach the field with understanding and care, respecting the culture and needs of local communities.
We serve with responsibility and commitment for healthy change and restoration.
Strategic Focus Areas
We train health and nutrition professionals and activists in East Africa through research, surveys, and education programs.
We support the health and nutritional well-being of children and local residents by implementing school feeding and community-based nutrition intervention programs.
We strengthen program effectiveness and develop locally tailored nutrition improvement strategies through field surveys and data-based research.
We support food and nutrition policies and school feeding management systems, while promoting sustainable local systems.
Join us in creating sustainable, local change through partnerships with overseas research institutes.
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